Description
NOMIA Estates of Mani – Extra Virgin Olive Oil
“Special Reserve”
Traditional, Organic Methods…From Collecting To Bottling
…And Finally To You
- Superior quality EVOO produced from ‘Koroneiki’ variety olives in the Mani Region south of Sparta.
- Cold pressed within a few hours of handpicked collection.
- Rich in polyphenols with unique organoleptic characteristics.
- Smooth blend with notes of herbs, citrus fruit and light peppery finish.
“Among carefully preserved stone towers and ancient churches, the olive trees of NOMIA Estates have flourished for centuries. For generations, the Kalonaros family has been carefully tending to Mother Nature’s gift, sharing this one-of-a-kind Extra Virgin Olive Oil at the tables of friends and relatives.” Vasilis Kalonaros, NOMIA Estates of Mani
The olives are collected in nets that never touch the ground, and within a few hours of harvest, they are processed using state of the art machines in cold two-phase extraction with centrifuge separation to ensure the best possible quality without losing any of the rich nutritional properties.
When the time comes for bottling, the oil will have the exact same properties as it did during extraction.
Finally, it is bottled in our own facilities, unfiltered and pure in simple dark bottles to keep it fresh as it travels from the Mani Peninsula to kitchens and tables around the world.
NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.
Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.
Chef Crafted Kitchens is an authorized seller of Hellas Farms products.
Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.
Product of Greece.
Harriet –
My daughter brought me a bottle and I love it. This is nothing like any extra virgin olive oil I’ve bought or used before. It tastes and smells so pure. Highly recommend!